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Braised Tau Kwa (Firm Tofu) with Oyster Sauce
Hi ChoxChe-ers! At last the long awaited weekend is here! How have you guys been doing? I hope you have been doing marvelous! Though it’s...


Carrot Cabbage Rice
Hi ChoxChe-ers! Have you ever feel bored of eating just a bowl of plain white rice and thought of spice it up with some vegetables? Well...


Tomato Steamed Fish
Hi ChoxChe-ers. Today we are going to make the simple and basic tomato steamed fish. I am using selar fish for this dish, but you could...


Stirred Fried Egg Tomatoes
Hi ChoxChe-ers. Today we are going to make the easy peasy lemon squeezy Stirred Fried Egg Tomatoes! This is my favourite and you should...


Garlic Broccoli and Mushroom Stir-Fry
Hi ChoxChe-ers. Today we are going to make a quick, simple, and healthy dish that all Chinese often make back at home, that is the garlic...


Sweet and Sour Thai Tamarind Shrimp
Hi ChoxChe-ers. Today we are going to make one of the popular Thai dishes: the Sweet and Sour Thai Tamarind Shrimp. As we all know, the...


Three Colors Eggs
Hi ChoXChe-ers! Today we are going to make the three color eggs dish! This dish is very tasty and easy to make, however the cholesterol...
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