Three Colors Eggs

ChoxChe
Apr 10, 2017
2 min read

Hi ChoXChe-ers! Today we are going to make the three color eggs dish! This dish is very tasty and easy to make, however the cholesterol content is high with this one. Therefore, stay out from eating too much, kay~!

Let's begin with the ingredients required:

-1 century egg

-1 salted duck egg

-2 normal eggs

-150gr minced pork

-1 tablespoon of starch that is dissolved in 1 tablespoon of water

-a splash of Chinese rice wine

-two dashes of ground black peppers

-1.5 tablespoons light soy sauce

-a teaspoon of sesame oil.

-2 tablespoons of water

Instructions:

1. Into the minced pork, add in 1.5 tablespoon of soy sauce, dissolved starch (in water), and a dash of ground black peppers. Mix well.

2. Add a teaspoon of sesame oil. Mix and marinate the minced pork for 10 mins in room temperature.

3. Boil the century egg for around 10 minutes or until it is cooked. Peel off the shell and dice the egg up into cube-shaped pieces.

4. Into the bowl, crack the salted duck egg. IDEALLY we should get a firm orangey egg yolk that is distinguishable from the runny transparent egg white. This way we would be able to dice the egg yolk into small pieces. The salted duck egg white will then be beaten together with the whole 2 normal eggs, before being combined with the diced egg yolk and diced century egg (read step 7 to understand better). However, as ChoxChe-ers can see here, my salted duck egg yolk is not firm, probably because it is not fresh anymore. Therefore, in this case, I shall just add the 2 normal eggs into the whole salted duck egg and beat them altogether.

5. Add a splash of Chinese cooking wine to remove the Sulphur taste from the eggs, a dash of black peppers powder to taste and 2 tablespoons of water at last. Mix well before pouring it onto marinated minced pork.