top of page





Poached Egg
Hi ChoxChe-ers. I am back with another simple recipe! This time I am sharing with you on how I made my poached egg using the saran wrap....


Steamed Pork with Golden mushroom in Oyster Sauce
Hi ChoxChe-ers! How are you? I hope you are doing great! We are already in the month of August, which means it is 4 months away from...


Stir-fried Xiao Bai Cai and Tofu Puff
Hi ChoxChe-ers! it's another Saturday! How have you been? Did you have a great time last Friday night? Last night I went to stroll around...


Steam Minced Pork and Mushroom
Hi ChoxChe-ers! It’s another Saturday again! I know it’s crazy how time passes by so quickly! I hope you have been spending your week...


Braised Tau Kwa (Firm Tofu) with Oyster Sauce
Hi ChoxChe-ers! At last the long awaited weekend is here! How have you guys been doing? I hope you have been doing marvelous! Though it’s...


Carrot Cabbage Rice
Hi ChoxChe-ers! Have you ever feel bored of eating just a bowl of plain white rice and thought of spice it up with some vegetables? Well...


Tomato Steamed Fish
Hi ChoxChe-ers. Today we are going to make the simple and basic tomato steamed fish. I am using selar fish for this dish, but you could...


Stirred Fried Egg Tomatoes
Hi ChoxChe-ers. Today we are going to make the easy peasy lemon squeezy Stirred Fried Egg Tomatoes! This is my favourite and you should...


Garlic Broccoli and Mushroom Stir-Fry
Hi ChoxChe-ers. Today we are going to make a quick, simple, and healthy dish that all Chinese often make back at home, that is the garlic...


Sweet and Sour Thai Tamarind Shrimp
Hi ChoxChe-ers. Today we are going to make one of the popular Thai dishes: the Sweet and Sour Thai Tamarind Shrimp. As we all know, the...
bottom of page